You can also prepare the sauce and store it separately, this will make it easier to reheat and serve. If you want to make it in advance, you can prepare the ingredients, but don’t mix them together or the vegetables will get soggy.Serve it with steamed rice or noodles, to balance the flavors and soak up the sauce.Garnish the dish with green onions and cilantro, and sometimes also with a sprinkle of sesame seeds, to add a fresh and fragrant touch. ![]() ![]() Make sure to stir-fry the ingredients at high heat to ensure that the chicken is cooked through and the vegetables are crisp-tender.For added sweetness, you can add pineapple to the stir-fry.To make the dish more flavorful, add some curry powder, chili flakes, or paste to the sauce.Adjust the level of spiciness to your taste by using more or less chili in the recipe.Use a variety of vegetables to add color and nutrition to the dish.Make sure to fry the cashews in oil until they are golden brown, as this will bring out the nutty flavor and add a crunchy texture to the dish.Use bite-sized pieces of chicken so that they cook quickly and evenly in the stir-fry.Garnish: Garnish the dish with green onions and cilantro, and sometimes also with a sprinkle of sesame seeds.Chili: Some recipes might use curry powder, chili flakes, or paste, to give the dish a more complex flavor profile and to adjust the level of spiciness to personal taste.These ingredients give the dish a balance of sweet, savory, and salty flavors.Sauce: Combine oyster sauce, soy sauce, sugar, and sometimes fish sauce to make the sauce.Vegetables: Use a variety of vegetables, such as bell peppers, onions, and garlic, in the dish to add color and nutrition.Cashews: Fried in oil until golden brown, cashews add a nutty flavor and a crunchy texture to the dish.Chicken: Use bite-sized pieces of chicken breast, or any other cut of chicken, as the main protein source in the dish.
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